Pay in 4 interest-free payments of $26.87 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Control your calories with the same sweetness as sugar
It uses no artificial flavorings or colorings
Under strict production management for about 40 years
Designed for pairing with anko-based wagashi
Imai's "CHIN-SU MAS NAMU NUOC MAM 750ml" is a traditional Vietnamese fish sauce
Yasumaru Kyoto-Style Kelp Dashi (20pcs) Set of 6 uchiwa Control your calories with theThis dashi stock recreates the taste of a Kyoto style restaurant, using three ingredients: elegantly sweet tuna flakes, clean tasting bloodless bonito flakes, and clear, fragrant Rishiri kelp. This dashi stock is based on tuna flakes and uses three ingredients: bonito (bloodless) and Rishiri kelp. The "blood" of bonito is the red blood of the fish, and while this blood adds umami and richness to the dashi, it can also make the soup cloudy. "Bloodless
US$ 26.95
US$ 19.95
US$ 49.95
US$ 19.95
US$ 44.95
US$ 34.95
US$ 139.95
US$ 39.95
US$ 15.00
US$ 17.95
US$ 29.95
US$ 29.95
US$ 11.00
US$ 19.95
US$ 35.65
