SKU: 30596164140
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
cooked inside the glass jar
After opening they can be stored in the fridge at +4°/+8°
The Colomba is one of the Easter desserts par excellence and today it is produced with the same artisanal care as in the past: slow processing
coloring vegetable infusion E 100) olive oil
May contain traces of cereals containing gluten
Uovo di cioccolato fondente con nocciole Pasqua cooked inside the glass jarExtra dark chocolate egg with hazelnuts minimum 73% cocoa, a 100% artisanal Tuscan product made with premium cocoa beans from Madagascar and fresh Italian hazelnuts. Its thick texture makes it even more enjoyable to bite into. Its bold, distinctive flavor is ideal for those who appreciate the value of excellent chocolate. Angiolini Easter eggs weigh 350 grams. They include two pralines. They are packaged in green cardboard with a decorative Angiolini
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