Maruchan Midori no Tanuki Soba - Instant Nudler m. Tempurasmag - 101 gr roll That is extraordinary

That is extraordinary

and use a finger dipped in lukewarm water to make the edges wet

Soybean flour is used in special Japanese recipes

that are deep fried and have a light taste of soy sauce and sugar

the quality is of course top notch

Maruchan Midori no Tanuki Soba - Instant Nudler m. Tempurasmag - 101 gr roll That is extraordinaryMaruchan is one of Japan's most famous brands when it comes to instant noodles. You loosen the foil a bit on one side, take out the freeze dried elements from their packets and put them on the noodles, then add boiling water up to the line on the inside of the container. The foil is put back, possibly put a lid on top, and 3 minutes later they are ready to eat. This version is vegetable tempura flavoured. Country of origin: Japan