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Standard Sparkling Wine has 12.5% ABV California Sparkling Wine has 12.5% to 13.5% ABV 9% to 14% of ABV for table wines Fortified and red wines contain 12.5% to 17% and even 20% ABV Distilled Spirits: A standard serving of liquor for vodka, whiskey, or gin is a 1.5-ounce shot
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Bacteriostatic water (commonly called "BAC water") is a sterile, non-pyrogenic water solution that contains 0.9% benzyl alcohol, which acts as a preservative to inhibit bacterial growth
Rather than starting at 500mcg, consider beginning at 200-250mcg for the first week
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