Decaf Espresso Whole Bean or Grind Level:Regular Lintong and Mandheling) that are

Lintong and Mandheling) that are grown in volcanic soil on Sumatra

a peaberry is a single round bean that packs an intense flavor profile of floral and fruity notes

bold and smoky-sweet flavor

Since its discovery

These coffee beans come from the Kochere district of Irgachefe (transliterated as Yirgacheffe) in central southern Ethiopia which many consider the birthplace of coffee

Decaf Espresso Whole Bean or Grind Level:Regular Lintong and Mandheling) that areOur famous espresso without the caffeine which gets the seal of approval from native Italians who live by espresso. Our espresso is strong but does not have a bitter taste. We expertly roast these beans like they do in southern Italy where a dark roast is preferred.