Los Yesares 2022 BIO, Stratum Wines - Bodega Cerrón, DOP Jumilla Traminer typischer Burgunder

typischer Burgunder

It has very fine

part was in stainless steel and part in containers that he ferments by plot

Monastrell 2017 Casa Castillo

Spontaneous fermentation 40% full cluster fermentation in 500-1000 liter containers

Los Yesares 2022 BIO, Stratum Wines - Bodega Cerrón, DOP Jumilla Traminer typischer BurgunderVino De Finca 2018 Casa Castillo, DOP Jumilla, Spain Fermentation in concrete pools with 25 30% full cluster, 12 months in 500 liter French barrels and 5000 liter fudres, 75% Monastrell, 25% Garnacha Parker 93 P 0. 75 liters 14. 5% Alc. Contains Sulphites The 2018 Vino de Finca is a blend of Monastrell with 25% Garnacha from a cooler, more continental vintage. The Monastrell is from 20 to 30 year old vines, and the 8 year old Garnacha is from