Process: Eco-pulped and dried in the sun
Region: Piura
honey and fruit notes from this unique medium roasted coffee from the world’s second largest island in Melanesia in the southwestern Pacific Ocean
From smallholder farmers from the Kintamani Bali region
More information can be found here:
Peru, Piura - BD Size:12oz Process: Eco-pulped and dried inHarvested at altitudes ranging from 1100m to 1700m in the Piura region of Peru, this organic coffee showcases a flavorful profile of salted caramel, smooth sweetness, and hints of citrus, achieved through meticulous gully washing and sun drying methods. Certification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourbon, Catuai, Pache, &