Calcein 5g Ashwagandha α-Amylase hydrolyzes the α-(1-4) glycosidic

α-Amylase hydrolyzes the α-(1-4) glycosidic bond of amylose to yield maltose molecules (α-glucose disaccharides)

Carbohydrate content (sugar) in declared unit (g) 22 g

SUGGESTION :

Fruit and herbal tea

Natural leather ensures durability and comfort

Calcein 5g Ashwagandha α-Amylase hydrolyzes the α-(1-4) glycosidicCalcein CHEM 234983604 Technical information CAS number: 1461 15 0 EC number: 215 957 1 Chemical formula: CHNO Molar mass: 622. 53 g mol Form: solid Color: orange Odor: odorless pH value: no information Melting point: no data available Boiling point: no data Autoignition temperature: no data Flash point: no data available Solubility in water: approx. 0. 1 g dm (20C) Partition coefficient n octanol water: 0. 74 Vapor pressure: no data available