Natriumhydroxid R-R 10Mol/L 500ml Reiskuchen und Tortilla Nettoinhalt 450 g

Nettoinhalt 450 g

and beer and is produced on a larger scale through a safe yeast fermentation process from glycerin

and strength

CAS-Nummer: 7733-02-0

Rub the product in using circular motions

Natriumhydroxid R-R 10Mol/L 500ml Reiskuchen und Tortilla Nettoinhalt 450 gSodium hydroxide solution 10 mol L (NaOH) Technical information: Chemical name: sodium hydroxide solution Synonyms: sodium hydroxide solution, sodium lye Chemical formula: NaOH Molar mass: 39. 997 g mol Concentration: 10 mol L (standard solution) CAS: 1310 73 2 EC: 215 185 5 Product code: CHEM 810953175 Form: liquid Color: colorless Odor: odorless pH value: >13 (20C) Boiling point: approx. 135 140 C (aqueous solution) Melting point: below 0 C (aqueous