SKU: 59623646915
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
cocoa powder* 5
It can be added to many dishes
It's an excellent choice for people who want to take care of their health and well-being
It is easily digestible and low in calories
As a buffer and reagent in biochemistry and molecular biology
Glyzerin für die MOLEKULARE BIOLOGIE 250ml L-Ascorbinsäure Vitamin C cocoa powder* 5Glycerin anhydrous for molecular biology Chemical name: 1,2,3 Propanetriol, Glycerin, Trihydroxy alcohol Synonyms: Glycerin, Glycerol CAS number: 56 81 5 EC number: 200 289 5 Chemical formula: C3H8O3 Molar mass: 92. 1 g mol Physicochemical properties Form: liquid Color: colorless Odor: characteristic, faintly perceptible pH value: 5. 5 8 (50 g l, 20C) Melting point: 18C Boiling point: 290C (with decomposition) Flash point: 160C Autoignition
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