En L'Enfer Cuvée Prestige 2018 Saint Vendersheim The absorption of oxygen during

The absorption of oxygen during the maturation has made the fruit of the wine deeper - dark fruits such as blackberries and blackcurrants with a good marl-lime saltiness bring tension and depth to the palate

Landwein Rhein

Something is happening here - sometimes subtle

and breathtakingly elegant

The first vintage is limited to 700 bottles

En L'Enfer Cuvée Prestige 2018 Saint Vendersheim The absorption of oxygen duringThe complex nose of wet earth and smoke, together with savory and spicy notes, is far removed from the red wine norm for this region. Bold and well structured on the generous palate with a solid foundation of ripe tannins, this is an impressive innovation thats only just approaching its best drinking age. 93 points, James Suckling The record heat of the past few years have shown that our Cabernet Sauvignons on calcareous soils produce grapes that