Pata Negra Jamón 100% Ibérico Bellota 100g ohneWein Cured in Cedrillas at an

Cured in Cedrillas at an altitude of over 1

- Region: Lisbon

* +2 Jahre Aushärtung in natürlichen Trockenräumen

* +2 years of curation in natural curing rooms

* Characteristic flavour of goat's milk with an aftertaste of paprika

Pata Negra Jamón 100% Ibérico Bellota 100g ohneWein Cured in Cedrillas at an* Pata Negra Bellota * 100% Ibrico pigs bred in Los Pedroches Valley * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Encina de Oro" Award for best Acorn fed Ham Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months in Los Pedroches Valley. Coming from Iberian pigs bred in freedom in Crdoba (Spain). Sliced and vacuum packed. Region: Cordoba, Andalusia, Spain Net weight: