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his reflections led him to reconsider modern viticultural practices: if the conversion to organic farming is an inevitable first step
the estate is owned by Mr
The entire property encompasses 15 hectares: 5 of which are dedicated to the vineyards
base wine was matured 10 months on lees in 228L oak barrels before bottling and secondary fermentation lasts 24-30 months
in order to highlight the terroir
2023 Klein Constantia Sauvignon Blanc 'Clara,' South Africa Availability_In-Stock his reflections led him to
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