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prepare and preserve plant specimens AHCBIO203 Inspect and clean machinery
Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
diseases and disorders AHCSOL203 Assist with soil or growing media sampling and testing AHCWHS202 Participate in workplace health and safety processes AHCWRK211 Participate in environmentally sustainable work practices Elective units AHCMOM204 Undertake operational maintenance of machinery AHCPCM202 Collect
Access to simulated business resources
) machines UEEEL0020 Solve problems in low voltage a
Vocational Placement Kit-FBPSS00057 Food Processing Operator Skill Set HLTINFCOV001 prepare and preserve plant specimensA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 1065.00
US$ 1065.00
