Darroze 1966 Gaube GBA 45.1% 700ml hugel balanced acidity making this Cabernet

balanced acidity making this Cabernet the perfect pairing for port-braised beef short ribs topped with mint leaves

perfectly reflects the diversity of Fleurie wines

covere by a layer of loess loam and has a perfect microclimate for great noble sweet Riesling wines

peaches & cream with a hint of savoury spice on the palate

think roast pork or veal schnitzel

Darroze 1966 Gaube GBA 45.1% 700ml hugel balanced acidity making this CabernetNice brown colour, golden tints. Some roasted flavours like cocoa, toast, plum bring complexity and intensity to the nose. In the palate, the armagnac is still intense, and this explosive character helps the flavours to reveal. Long and intense.