sandalwood and baking spice that build in intensity through the finish
The vineyard’s rich clay soil and elevation combined with Marlborough’s warm days and cool nights
whose strains are found in the mountains of the Upper Penedès
is a blend of Sangiovese and Canaiolo
buoyed by a noted mineral edge
Domaine Hubert & Laurent Lignier Chambolles-Musigny Vieilles Vignes 2022 rawmez15offjune2026 sandalwood and baking spice thatAround 1880, Jacques Lignier purchased plots of vines in Morey St Denis, in the heart of the Cote de Nuits, where the domain is still today. The business has been passed on from father to son Jacques son Jules took over, then Henri, then Hubert. In the 1960s, the estate extended to 8 hectares. Today, it is managed by Hubert Lignier and his son, Laurent. The father son duo makes 24 wines (Bourgogne, village, premier and grand cru appellations).