Cavedon Prosecco Brut 2021 Size::12 Bottle Case transform into subtle fruit aromas

transform into subtle fruit aromas of dry prune

from 8-15 years

tenderloin Viognier fruit

The texture is dense

Chidaine has little interest in copying the pale (or pallid

Cavedon Prosecco Brut 2021 Size::12 Bottle Case transform into subtle fruit aromasTime to break out mums fancy glasses for this one! One of our handcrafted Prosecco styles is back, fermented in bottle, using the traditional sparkling method. Originally, we wanted to try this method to see how we could add another dimension to the modern classic Prosecco. The magic happens in the slower process, it ages on it's lees (yeast sediment) for at least 18 months, developing flavour, a weightier texture, a finer bubble & that trademark