Midwest Maize: How Corn Shaped The U.S. Heartland saute pans Save time with "dual grind"

Save time with "dual grind" head assembly (two grinds in one pass = no waiting between grinds and no second clean up)

what I am good for

encouraging excitement around food (a major challenge with restrictive diets)

Finding the right body

explaining how we can fill the world around us with beautiful wildflower blooms and why we should care about our plant heritage

Midwest Maize: How Corn Shaped The U.S. Heartland saute pans Save time with "dual grind"Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time, she explores its future as a