Bodegas Valmiñor ‘Minius’ Godello 2023 barringwood It is then bottle-aged for

It is then bottle-aged for about eight months before release

Maturation for 15 months in 25% new and 75% older French and American oak barriques

All the wines are now made on site by Robert

Quella displays an almost ethereal quality of blue fruits

Nose: Fresh and fruity with peach and apple flavors

Bodegas Valmiñor ‘Minius’ Godello 2023 barringwood It is then bottle-aged for40 year old vines are grown in Oimbra on a mix of sand, schist and silty clay soils. The Godello is de stemmed, cold macerated for a few hours and fermented cool and quiet in stainless steel. A lively golden yellow and nice and bright in the glass, Minius smells clearly of Monterrei's granitic sand soils and the golden orchard fruits one expects from Godello. There are hints of fennel, citrus and subtle florals too, and the palate is a beautifully