Terroir Al Limit Vi de Terra Viva Terra de Cuques 2019 speri Initial skin contact was followed

Initial skin contact was followed by 7 days of cool fermentation with our Rhône isolate yeast and hand-plunging three times daily

spice and mint nuances open up effortlessly

With the same stone fruit/lemon drizzle spectrum

Classic Central Otago herbs of wild thyme and cloves

Matched perfectly to a dozen oystersand creamy chicken dishes

Terroir Al Limit Vi de Terra Viva Terra de Cuques 2019 speri Initial skin contact was followedVi de Terra Viva, the equivalent of a villages wine. Terra de Cuques is a blend of 90% Pedro Ximnez from the clay soils from Le Molar and 10% Moscatel de Alejandra on the north facing slate soils of Porrera. The source vineyards face northeast and are 400 to 600m above sea level. The aspect means the vines are sheltered from the suns harshest rays, while the altitude results in cool nights that lock in refreshing acidity. The bush vines also play