Fowles Farm to Table Pinot Noir 2022 awg The fine perlage going up

The fine perlage going up brings with it the olfactory notes reminiscent of white fruit and wisteria flowers

We then add just a touch of our Pedro Ximenez Sherry to make this amontillado less dry and very slightly sweet

Cold tank fermentation was undertaken at between 10 to 12 degrees celcius

singing birds and mountain foxes

and exceptional balance leading to a long

Fowles Farm to Table Pinot Noir 2022 awg The fine perlage going upColour Ruby red. Aroma Strawberry and cherry with earthy undertones and spicy oak. Palate Vibrant and bright with rich raspberry and red fruits complemented by toasted vanilla oak and silky tannins.