SKU: 46358286395
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
gooseberry and quince with lemon curd and citrus oil adding texture and richness
"A densely fruited nose features notes of green fruit
The majority of the wine fermented in stainless steel with 5% barrel-fermented Riesling from their Outback and North Pole blocks
The fermentation takes about 4 months
when it was owned by a notary of the French king
Chateau Reynon Blanc, Premières-Côtes-de-Bordeaux 2015 over-91 gooseberry and quince with lemonThe soil quality, moderate production, fine wine making process makes it possible to obtain an elegant dry white wine, at once complex and tasty with grapefruit and white peach aromas, with mineral and smoky hints, with a remarkable aging potential in bottle over several years.
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