Cinq Autels - Fierville-Bray Pitrou Bio Calvados V.S.O.P 700ml mathilde-chapoutier-selection fermented with wild yeast and

fermented with wild yeast and letf on skins for 10 days prior to pressing

and generally a more elegant expression of the variety

displaying upfront citrus notes

Fully ripe grapes are destemmed and divided into two sections

followed by a further 14 months in bottle

Cinq Autels - Fierville-Bray Pitrou Bio Calvados V.S.O.P 700ml mathilde-chapoutier-selection fermented with wild yeast andPioneers of organic agriculture Cinq Autel, have cultivated their orchards organically since 1967. Under the helm of the Pitrou Family fourth Generation their aim, is producing Ciders & Calvados of fruit purity and sense of place. In 2020 Thibault Pitrou has initiated the first phase of carbon reduction plan to bring it down to zero by the next decade. On the nose scents of charred oak, are balanced plums dried apples and honey. The Aging process has