Pierre de Segonzac Cognac VSOP 200ml 40° Alc 2000 perruno Harvest are all done manually

Harvest are all done manually and vinification is quite classic with temperature control capping the ferment temperature at 28c to retain freshness and with totp destemming and regular pump-overs 3 times a day the winemaking approach ensures gentle handling of fruit and a tendency towards finesse of tannins and structure

slightly higher in elevation

Roero Arneis is the main grape variety of the left bank of the Tanaro River

lively and full of purpose

The acid freshness

Pierre de Segonzac Cognac VSOP 200ml 40° Alc 2000 perruno Harvest are all done manuallyA smooth entry leads to a round, unctuous medium full mouthfeel with flavours of iris and baked fruit. Finishes with a long, smooth brown spice and brioche cream. A delicious, fruit driven handcrafted style with a long finish. Haunting and fierce.